The quiche and the dead
(Book)

Includes a sneak peek at Bleeding tarts (pages [303]-313).

Owning her own business seemed like pie in the sky to Valentine Harris when she moved to the coastal California town of San Nicholas, expecting to start a new life with her finance. Five months--and a broken engagement--later, at least her dream of opening a pie shop has become a reality. But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare. After the police determine the customer was poisoned, business at Pie Town drops faster than a fallen crust. Convinced they're both suspects, Val's flaky, seventy-something pie crust maker Charlene drags her boss into some amateur sleuthing. At first Val dismisses Charlene's half-baked hypotheses, but before long the ladies uncover some shady dealings hidden in fog-bound San Nicholas. Now Val must expose the truth--before a crummy killer tries to shut her pie hole.