Cheddar off dead
(Book)
Author
Format
Book
Physical Desc
viii, 293 pages ; 18 cm.
Status
Madison Heights Library - Adult Paperback
MM F Buc
1 available
MM F Buc
1 available
Copies
Location | Call Number | Status |
---|---|---|
Madison Heights Library - Adult Paperback | MM F Buc | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
More Details
Language
English
Notes
General Note
"Includes recipes!"--Page 4 of cover.
Description
Caterer and cook Lilah Drake is up to her elbows in deadly trouble in the latest mystery from the author of The Big Chili... The Christmas holidays are one of Lilah's favorite times of the year, filled with friends, family, and, of course, tons of food orders for her covered dish clients. But Lilah's Yuletide cheer ends when she sees a most Grinch-like crime: the murder of a Santa in a school parking lot. It turns out the deceased Kris Kringle was a complicated tangle of naughty and nice, with a long list of people who might have wanted him dead. And whoever did the deed wants to make sure that Lilah keeps quiet. Now, Lilah will have to team up with her former fling, Detective Jay Parker, to unwrap the mysteries of a deadly Christmas killer and stay alive long enough to ring in the New Year ...
Citations
APA Citation, 7th Edition (style guide)
Buckley, J. (2016). Cheddar off dead (First edition.). Berkley Prime Crime.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buckley, Julia, 1964-. 2016. Cheddar Off Dead. Berkley Prime Crime.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buckley, Julia, 1964-. Cheddar Off Dead Berkley Prime Crime, 2016.
MLA Citation, 9th Edition (style guide)Buckley, Julia. Cheddar Off Dead First edition., Berkley Prime Crime, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.