Three Blonde Mice
(eBooks)

Book Cover
Average Rating
Format
eBook
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reviews from GoodReads

Loading GoodReads Reviews.

More Details

Published
Diversion Books, 2016.
Language
English
ISBN
9781682302842

Citations

APA Citation, 7th Edition (style guide)

Jane Heller., & Jane Heller|AUTHOR. (2016). Three Blonde Mice . Diversion Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jane Heller and Jane Heller|AUTHOR. 2016. Three Blonde Mice. Diversion Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jane Heller and Jane Heller|AUTHOR. Three Blonde Mice Diversion Books, 2016.

MLA Citation, 9th Edition (style guide)

Jane Heller, and Jane Heller|AUTHOR. Three Blonde Mice Diversion Books, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID795aaf72-9a13-7d26-a010-5871eaa182d8-eng
Full titlethree blonde mice
Authorheller jane
Grouping Categorybook
Last Update2024-04-26 21:08:14PM
Last Indexed2024-05-11 03:26:46AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 18, 2023
Last UsedMay 6, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2016
    [artist] => Jane Heller
    [fiction] => 1
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781682302842_270.jpeg
    [titleId] => 13331388
    [isbn] => 9781682302842
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Three Blonde Mice
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 268
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Jane Heller
                    [artistFormal] => Heller, Jane
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Fiction
            [1] => Women
        )

    [price] => 1.35
    [id] => 13331388
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => In Jane Heller's wild and charming novel of romantic comedy and suspense, three friends go on a cooking excursion with a famous chef, only to discover one of their classmates is very keen on practicing knife techniques.

Elaine Zimmerman and her best friends Jackie Gault and Pat Kovecky venture to a farm in Litchfield, Connecticut. It's been over a year since their last trip together, a Caribbean cruise aboard the Princess Charming, and after dealing with a murderous ex and his hit man, they're yearning for a no-drama vacation this time. During their Cultivate Our Bounty Week, they and eight other guests will learn how to cook farm-to-table meals with Whitley's artisan-in-residence, a renowned TV/restaurant chef named Jason Hill. Elaine, the jaded, neurotic narrator, is less than thrilled-especially because the program wasn't supposed to include a surprise appearance by her former boyfriend Simon, who's still the love of her life but can't commit to her. What's more, after milking a cow and making cheese, she stumbles on evidence that one of her fellow agritourists is out to murder Chef Hill at the resort's Bounty Fest finale.

Is the killer among the freakishly fit Manhattan couple who takes their devotion to organic, hormone-free, non-GMO food to the point of obsession? The grandmother from Wisconsin who's a groupie of the celebrity chef and follows him to every event? The mother and son from Palm Beach who bicker over whether he should give up his law practice to open his own restaurant? Three Blonde Mice serves up a crackling romance between Elaine and Simon, a twisty whodunit involving a screwball cast of suspects and a satire of current food fads and the farm-to-table chefs who perpetuate them.
    [url] => https://www.hoopladigital.com/title/13331388
    [pa] => 
    [publisher] => Diversion Books
    [purchaseModel] => INSTANT
)