The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence
(eBooks)
Description
Loading Description...
Also in this Series
Checking series information...
Reviews from GoodReads
Loading GoodReads Reviews.
More Details
Published
West Margin Press, 2013.
Language
English
ISBN
9780882409504
Citations
APA Citation, 7th Edition (style guide)
Kathy Holstead., & Kathy Holstead|AUTHOR. (2013). The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence . West Margin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kathy Holstead and Kathy Holstead|AUTHOR. 2013. The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence. West Margin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kathy Holstead and Kathy Holstead|AUTHOR. The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence West Margin Press, 2013.
MLA Citation, 9th Edition (style guide)Kathy Holstead, and Kathy Holstead|AUTHOR. The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence West Margin Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 00b14d15-9348-5659-1ed6-2b48bb9d3c30-eng |
|---|---|
| Full title | tillamook cheese cookbook celebrating over a century of excellence |
| Author | holstead kathy |
| Grouping Category | book |
| Last Update | 2023-09-01 20:04:12PM |
| Last Indexed | 2024-04-27 02:10:03AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 26, 2022 |
| Last Used | Apr 29, 2024 |
Hoopla Extract Information
stdClass Object
(
[year] => 2013
[artist] => Kathy Holstead
[fiction] =>
[coverImageUrl] => https://cover.hoopladigital.com/csp_9780882409504_270.jpeg
[titleId] => 11547821
[isbn] => 9780882409504
[abridged] =>
[language] => ENGLISH
[profanity] =>
[title] => The Tillamook Cheese Cookbook
[demo] =>
[segments] => Array
(
)
[pages] => 224
[children] =>
[artists] => Array
(
[0] => stdClass Object
(
[name] => Kathy Holstead
[artistFormal] => Holstead, Kathy
[relationship] => AUTHOR
)
)
[genres] => Array
(
[0] => American - Western States
[1] => Cooking
[2] => Dairy
[3] => Regional & Ethnic
[4] => Specific Ingredients
)
[price] => 1.99
[id] => 11547821
[edited] =>
[kind] => EBOOK
[active] => 1
[upc] =>
[synopsis] => Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food-Mac n' Cheese. Each year, the co-op sponsors a Mac n' Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
[url] => https://www.hoopladigital.com/title/11547821
[pa] =>
[subtitle] => Celebrating Over a Century of Excellence
[publisher] => West Margin Press
[purchaseModel] => INSTANT
)