1) Thomas Jefferson's créme brûlee: how a founding father and his slave James Hemings introduced French cuisine to America

Author
Craughwell, Thomas J
Pub. Date
c2012
Physical Desc
233 p. : maps ; 22 cm.
Book
 Show Edition
On Shelf
Amherst Library - Adult Nonfiction Book
641.5973 Cra
1 available
Madison Heights Library - Adult Nonfiction Book
641.5973 Cra
1 available
Place Hold

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jefferson, thomas, -- 1743-1826 -- knowledge -- agriculture
jefferson, thomas, -- 1743-18 -26 -- knowledge -- agriculture
jefferson, thomas, -- 1743 1826 -- knowledge -- agriculture

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