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1) Veggie meals: Rachael Ray's 30-minute meals

Author

Ray, Rachael

Formats

Book, eBook

Description

Read Description

Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you. Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination...

2) The edible Italian garden

Author

Series

Formats

Description

Learn how to create a lovely Italian garden and then create delicious dishes with your produce using this easy-to-use Italian cookbook and gardening guide.Author Rosalind Creasy offers suggestions for those who live in any North American zone. Using simple techniques, its possible to grow most of the plants in this book in most climate conditions. She devotes a section to growing and harvesting the "wild" greens so popular on Italian hillsides. She...

3) The farmer's wife guide to growing a great garden, and eating from it, too!: growing, storing, freezing, and cooking your own vegetables

Author

Doyen, Barbara

Pub. Date

2002

Physical Desc

368 p. : ill.

4) Field guide to produce: how to identify, select, and prepare virtually every fruit and vegetable at the market

Author

Green, Aliza

Pub. Date

c2004

Physical Desc

vii, 312 p., [64] p. of plates : col. ill. ; 15 cm.

5) The cook's garden: growing and using the best-tasting vegetable varieties

Author

Ogden, Shepherd

Pub. Date

c1989

Physical Desc

ix, 230 p. : ill. ; 24 cm.

6) The edible French garden

Author

Creasy, Rosalind

Pub. Date

1999

Physical Desc

106 pages : color illustrations ; 28 cm

7) All-time favorite vegetable recipes

Author

Better Homes and Gardens Books (Firm)

Series

Better homes and gardens books

Pub. Date

c1977

Physical Desc

96 p. : col. ill. ; 27 cm.

8) Sunset ideas for cooking vegetables

Pub. Date

[1973]

Physical Desc

96 p. illus. 28 cm.

9) Main dish vegetables

Author

Willan, Anne

Series

Look and cook

Pub. Date

1992

Physical Desc

p. cm.

10) Vegetables

Author

Chapman, Emalee

Pub. Date

1993

Physical Desc

108 p.

11) The vegetables we eat

Author

Gibbons, Gail

Series

Explore the world with Gail Gibbons

Accelerated Reader

IL: LG - BL: 3.5 - AR Pts: 1

Formats

Book, eAudiobook

Description

Read Description

Describes the different types of vegetables and explains where they come from and how they end up in the grocery store.

12) Cooking from the garden

Author

Creasy, Rosalind

Pub. Date

c1988

Physical Desc

xi, 547 p. : col. ill. ; 28 cm.

13) Vegetable dinners

Pub. Date

c1999

Physical Desc

96 p. : col. ill.

14) Keeping the harvest: home storage of vegetables & fruits

Author

Chioffi, Nancy

Pub. Date

c1980

Physical Desc

v, 209 p. : ill. ; 28 cm.

15) Sam the Man & the rutabaga plan

Author

Dowell, Frances O'Roark

Series

Sam the Man volume 2

Pub. Date

[2017]

Accelerated Reader

IL: LG - BL: 4.2 - AR Pts: 2

Physical Desc

119 pages : illustrations ; 20 cm.

Description

Read Description

"Sam the Man is not a vegetable man. But when a school project has him paired up with the worst of all the vegetables -- the rutabaga-- he soon will learn that it's not half bad. And as he grows fond of his new little friend, Sam the Man will have to comeup with plan on how to keep him happy before he rots!"--