Catalog Search Results
Pub. Date
2009
Physical Desc
xv, 1008 p. : ill. ; 27 cm.
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new...
Author
Pub. Date
2022.
Physical Desc
223 pages : color illustrations ; 25 cm
Description
"From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion."--
With a mix of comfort food, cultural dishes, healthy(ish) recipes, and desserts, Hansen shows...
Author
Pub. Date
2023.
Physical Desc
xvii, 286 pages : color illustrations ; 24 cm
Description
The Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens.
Pub. Date
[2022]
Physical Desc
224 pages : illustrations (chiefly color) ; 29 cm.
Description
"The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entr©♭es and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography...
Author
Pub. Date
[2020]
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 21 x 27 cm.
Description
Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.
Author
Formats
Description
"A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Pair, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty...
Author
Series
Pub. Date
c2009
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 1
Physical Desc
24 p. : col. ill. ; 27 cm.
Description
Learn about the wide variety of dishes--from fried spiders to scorpion soup--that are cooked and eaten by people from different cultures all around the globe. Features large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread.
Author
Pub. Date
2023.
Physical Desc
64 pages : color illustrations, color map ; 30 cm.
Description
"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner,...
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