"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"--

"After an unspeakable tragedy in Boston, Ava Collette flees to a remote village in Maine, where she rents an old house named Brodie's Watch. In that isolated seaside mansion, Ava finally feels at peace... until she glimpses the long-dead sea captain who still resides there. Rumor has it that Captain Jeremiah Brodie has haunted the house for more than a century. One night, Ava confronts the apparition, who feels all too real, and who welcomes her into...

"Cheesemonger Willa Bauer is proving that sweet dreams are made of cheese. She's opened her very own French-inspired cheese shop, Curds & Whey, in the heart of the Sonoma Valley. The small town of Yarrow Glen is Willa's fresh start, and she's determined to make it a success--starting with a visit from the local food critic. What Willa doesn't know is that this guy never gives a good review, and when he shows up, nothing goes according to plan. She...

A young food critic's life is turned upside down when her free-spirited mother comes for Christmas.

"When a pirate festival blows into their small town, bakeshop owners Jacobia "Jake" Tiptree and her best friend Ellie White expect they'll be busy baking up a storm, but instead they find themselves marooned in a new murder investigation after someone kills a well-known food writer and TV personality."--Provided by the publisher.

Ferrying tourists around Dublin for the Leprechaun Limo Service makes quite a change after years in the military. Still, Megan Malone is enjoying her life in Ireland. She likes the scenery, the easy pace, the quirky, quick-witted locals. Everything--except having one of her clients drop dead at the statue of fabled fishmonger, Molly Malone. Most restaurant critics notch up their share of enemies. Elizabeth Darr, however, was a well-loved international...

Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now...murder. Samantha Barnes was always a foodie. And when the CIA (that's the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef's clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect...