Search Results | Amherst County Public Library

We are hiring! Click here to see opening(s)!

Catalog Search Results

Showing Results using Keyword index

Search instead using Subject index

Sort by

1) Biscuits, spoonbread, and sweet potato pie

Author

Neal, Bill

Series

Knopf cooks American

2) Jubilee: recipes from two centuries of African American cooking

Author

Tipton-Martin, Toni

Pub. Date

2019.

Physical Desc

319 pages : color illustrations ; 26 cm

Description

Read Description

"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

3) Marion Brown's Southern cook book

Author

Brown, Marion Lee

Pub. Date

2001

Physical Desc

463 p.

4) Cooking for company

Author

Cheney, Winifred Green

Pub. Date

c1985

Physical Desc

279 p., [2] p. of plates : col. ill. ; 26 cm.

5) Southern memories

Author

Dupree, Nathalie

Pub. Date

1993

Physical Desc

ix, 214 p. : col. ill.

6) White trash cooking II: recipes for gatherin's

Author

Mickler, Ernest Matthew

Pub. Date

1996

Physical Desc

158 p. : col. ill.

7) Vintage Virginia: a history of good taste : the Virginia Dietetic Association cookbook

Pub. Date

2000

Physical Desc

190 p. : ill. (some col.) ; 25 cm.

8) Tidewater on the half shell: fine Virginia recipes

Pub. Date

c1985

Physical Desc

vi, 352 p. ; 23 cm.

9) Martha White's southern sampler: ninety years of baking tradition

Pub. Date

c1989

Physical Desc

222 p. : ill. (some col.) ; 24 cm.

10) Southern traditions: 100 years of recipes from the Martha White Kitchens

Pub. Date

c1999

Physical Desc

218 p. : ill. (some col.) ; 24 cm.

11) Dishing up Virginia: 145 recipes that celebrate Colonial traditions and contemporary flavors

Author

Evans-Hylton, Patrick

Series

Dishing Up®

Formats

Book, eBook

Description

Read Description

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with...

12) Damon Lee Fowler's new southern baking: classic flavors for today's cook

Author

Fowler, Damon Lee

Pub. Date

2005

Physical Desc

xviii, 360 p., [8] p. of plates : col. ill ; 25 cm.

13) Good cookin' from the heart of Virginia

Pub. Date

c1985

Physical Desc

158 p., [13] leaves of plates : ill. (some col.) ; 23 cm.

14) Paula Deen & friends: living it up, southern style

Author

Deen, Paula H

Pub. Date

c2005

Physical Desc

xii, 210 p. : col. ill. ; 25 cm.

Description

Read Description

A collection of 150 southern-style recipes emphasizes large-event cooking and shares ideas for a number of celebrations from christenings and bar mitzvahs to Super Bowl parties and Thanksgiving dinners.

15) Lee Bailey's southern food & plantation houses: favorite Natchez recipes

Author

Bailey, Lee

Pub. Date

c1990

Physical Desc

176 p. : col. ill. ; 31 cm.

16) Deep South staples, or, how to survive in a southern kitchen without a can of cream of mushroom soup

Author

St. John, Robert

Pub. Date

2006

Physical Desc

xvii, 265 p. : ill. ; 24 cm.

17) A gracious plenty: recipes and recollections from the American South

Author

Edge, John T

Pub. Date

1999

Physical Desc

365 p. : ill.

18) Sunday dinner

Author

Lacy, Bridgette A

Series

Savor the South Cookbook

Formats

Book, eBook

Description

Read Description

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many...

19) Melissa's Southern cookbook: tried-and-true family recipes

Author

Sperka, Melissa

Pub. Date

[2016]

Physical Desc

224 pages : color illustrations ; 26 cm

Description

Read Description

Sperka learned to cook from her mother and grandmothers. Now she shares her love of cooking, baking and living Southern-style with you. The pages of this book include many of her family's favorite recipes.

20) All Around the Circle: Treasured Recipes of Amherst Old and New

Pub. Date

2007

Physical Desc

256 p. : ill ; 24 cm

Didn't find it?

Can't find what you are looking for? Try our Materials Request Service. Submit Request

Navigation

Main Navigation

Filter Results

Catalog Search Results

1) Biscuits, spoonbread, and sweet potato pie

2) Jubilee: recipes from two centuries of African American cooking

3) Marion Brown's Southern cook book

4) Cooking for company

5) Southern memories

6) White trash cooking II: recipes for gatherin's

7) Vintage Virginia: a history of good taste : the Virginia Dietetic Association cookbook

8) Tidewater on the half shell: fine Virginia recipes

9) Martha White's southern sampler: ninety years of baking tradition

10) Southern traditions: 100 years of recipes from the Martha White Kitchens

11) Dishing up Virginia: 145 recipes that celebrate Colonial traditions and contemporary flavors

12) Damon Lee Fowler's new southern baking: classic flavors for today's cook

13) Good cookin' from the heart of Virginia

14) Paula Deen & friends: living it up, southern style

15) Lee Bailey's southern food & plantation houses: favorite Natchez recipes

16) Deep South staples, or, how to survive in a southern kitchen without a can of cream of mushroom soup

17) A gracious plenty: recipes and recollections from the American South

18) Sunday dinner

19) Melissa's Southern cookbook: tried-and-true family recipes

20) All Around the Circle: Treasured Recipes of Amherst Old and New

Didn't find it?