Mastering the art of French cooking
(Book)
Author
Contributors
Format
Book
Physical Desc
2 v. : ill. ; 26 cm.
Status
Amherst Library - Adult Nonfiction Book
641.5944 CHI
2 available
641.5944 CHI
2 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Amherst Library - Adult Nonfiction Book | 641.5944 CHI | On Shelf |
| Amherst Library - Adult Nonfiction Book | 641.5944 CHI | On Shelf |
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Subjects
LC Subjects
More Details
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
Citations
APA Citation, 7th Edition (style guide)
Beck, S., Bertholle, L., & Child, J. (196170). Mastering the art of French cooking ([1st ed.]). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beck, Simone, Louisette. Bertholle and Julia. Child. 196170. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beck, Simone, Louisette. Bertholle and Julia. Child. Mastering the Art of French Cooking Knopf, 196170.
MLA Citation, 9th Edition (style guide)Beck, Simone., Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking [1st ed.], Knopf, 196170.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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