Whole farm management : from start-up to sustainability
(Book)

Book Cover
Average Rating
Format
Book
Physical Desc
311 pages : color illustrations ; 27 cm.
Status
Amherst Library - Adult Nonfiction Book
630.68 Ste
1 available
Madison Heights Library - Adult Nonfiction Book
630.68 Ste
1 available

Copies

LocationCall NumberStatus
Amherst Library - Adult Nonfiction Book630.68 SteOn Shelf
Madison Heights Library - Adult Nonfiction Book630.68 SteOn Shelf

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More Details

Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Stephenson, G. O., Andrews, N., Chaney, D., Fery, M., Garrett, A., Gwin, L., Matthewson, M., Murray, T., Noordijk, H., Noxel, S., & Powell, M. (2019). Whole farm management: from start-up to sustainability . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garry Owen, Stephenson et al.. 2019. Whole Farm Management: From Start-up to Sustainability. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garry Owen, Stephenson et al.. Whole Farm Management: From Start-up to Sustainability Storey Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Stephenson, Garry Owen,, et al. Whole Farm Management: From Start-up to Sustainability Storey Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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