A taste of passion ; & Ambitious seduction
(Book)
Format
Book
Physical Desc
443 pages ; 18 cm
Status
Madison Heights Library - Adult Paperback
MM F Bla
1 available
MM F Bla
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Madison Heights Library - Adult Paperback | MM F Bla | On Shelf |
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More Details
Language
English
Notes
General Note
"2 novels, great value"--Cover.
Description
A taste of passion: The exquisite night Maya North spends with a seductive stranger is the perfect prelude to her new life in Paris as co-owner of a French vineyard. Until she discovers that her mystery lover is her new business partner, Nicolas Rayo and he's trying to buy her out. That's when the LA corporate consultant decides it's war-- even if her heart says Nic's the one...
Description
Ambitious seduction: Heir to his family's international empire, Leonardo Astacio chose to make his name in the legal arena. Now he's up for a partnership and must work with his competition, ambitious attorney Kamilla Gordon, to win their firm a deep-pocketed client. In Aspen, the simmering attraction they've been fighting boils over. But when they uncover corruption that reaches to the highest levels, can passionate rivals become lovers for life?
Citations
APA Citation, 7th Edition (style guide)
Blake, C., & Prah, N. (2019). A taste of passion: & Ambitious seduction . Harlequin Kimani.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Blake, Chloe and Nana. Prah. 2019. A Taste of Passion: & Ambitious Seduction. Harlequin Kimani.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Blake, Chloe and Nana. Prah. A Taste of Passion: & Ambitious Seduction Harlequin Kimani, 2019.
MLA Citation, 9th Edition (style guide)Blake, Chloe., and Nana Prah. A Taste of Passion: & Ambitious Seduction Harlequin Kimani, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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