The great British baking show. Season 1.
(DVD)
Author
Contributors
Format
DVD
Physical Desc
3 videodiscs (600 min.) : sound, color ; 4 3/4 in.
Status
Amherst Library - Adult Nonfiction DVD
DVD 641.7 Gre S1
1 available
DVD 641.7 Gre S1
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Amherst Library - Adult Nonfiction DVD | DVD 641.7 Gre S1 | On Shelf |
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More Details
Language
English
UPC
00841887031264, 841887031264
Notes
General Note
Wide screen.
Participants/Performers
Presenters, Mel Giedroyc, Sue Perkins, Mary Berry, Paul Hollywood.
Description
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood.
Target Audience
TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children).
System Details
DVD; NTSC, Region 1; widescreen presentation; stereo.
Language
In English with optional English subtitles for the deaf and hard-of-hearing (SDH).
Citations
APA Citation, 7th Edition (style guide)
Berry, M., Berry, M., & Hollywood, P. (2017). The great British baking show . Public Broadcasting Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berry, Mary, Mary Berry and Paul, Hollywood. 2017. The Great British Baking Show. Public Broadcasting Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berry, Mary, Mary Berry and Paul, Hollywood. The Great British Baking Show Public Broadcasting Service, 2017.
MLA Citation, 9th Edition (style guide)Berry, Mary, Mary Berry, and Paul Hollywood. The Great British Baking Show Public Broadcasting Service, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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