In the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pike Place Fish
(Book)
Author
Contributors
Format
Book
Physical Desc
263 pages ; 24 cm.
Status
Madison Heights Library - Adult Nonfiction Book
641.692 Mil
1 available
641.692 Mil
1 available
Copies
Location | Call Number | Status |
---|---|---|
Madison Heights Library - Adult Nonfiction Book | 641.692 Mil | On Shelf |
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More Details
Street Date
1303
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: "How do you cook that?" It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011. Located in the nation's oldest continually operating farmers' market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders's Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys' clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America's most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year. Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook"--,Provided by publisher.
Description
"Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Miller, L., & Jarr, B. (2013). In the kitchen with the Pike Place Fish guys: 100 recipes and tips from the world-famous crew of Pike Place Fish . Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Leslie, 1971- and Bryan Jarr. 2013. In the Kitchen With the Pike Place Fish Guys: 100 Recipes and Tips From the World-famous Crew of Pike Place Fish. Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Leslie, 1971- and Bryan Jarr. In the Kitchen With the Pike Place Fish Guys: 100 Recipes and Tips From the World-famous Crew of Pike Place Fish Studio, 2013.
MLA Citation, 9th Edition (style guide)Miller, Leslie, and Bryan Jarr. In the Kitchen With the Pike Place Fish Guys: 100 Recipes and Tips From the World-famous Crew of Pike Place Fish Studio, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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