Thomas Jefferson's créme brûlee : how a founding father and his slave James Hemings introduced French cuisine to America
(Book)
Author
Format
Book
Physical Desc
233 pages : maps ; 22 cm.
Status
Amherst Library - Adult Nonfiction Book
641.5973 Cra
1 available
641.5973 Cra
1 available
Madison Heights Library - Adult Nonfiction Book
641.5973 Cra
1 available
641.5973 Cra
1 available
Copies
Location | Call Number | Status |
---|---|---|
Amherst Library - Adult Nonfiction Book | 641.5973 Cra | On Shelf |
Madison Heights Library - Adult Nonfiction Book | 641.5973 Cra | On Shelf |
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Subjects
LC Subjects
Agriculture -- United States -- History.
Cooking -- United States -- History.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Hemings, James.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves.
United States -- Civilization -- French influences.
Cooking -- United States -- History.
Food habits -- France -- History -- 18th century.
Food habits -- United States -- History -- 18th century.
Hemings, James.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- Agriculture.
Jefferson, Thomas, -- 1743-1826 -- Knowledge -- France.
Jefferson, Thomas, -- 1743-1826 -- Relations with slaves.
United States -- Civilization -- French influences.
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More Details
Language
English
Notes
Bibliography
Includes bibliographical references (p. 222-228) and index.
Citations
APA Citation, 7th Edition (style guide)
Craughwell, T. J. (2012). Thomas Jefferson's créme brûlee: how a founding father and his slave James Hemings introduced French cuisine to America . Quirk.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Craughwell, Thomas J., 1956-. 2012. Thomas Jefferson's Créme Brûlee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Quirk.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Craughwell, Thomas J., 1956-. Thomas Jefferson's Créme Brûlee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Quirk, 2012.
MLA Citation, 9th Edition (style guide)Craughwell, Thomas J. Thomas Jefferson's Créme Brûlee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Quirk, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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