Savoring Italy : recipes and reflections on Italian cooking
(Book)
Author
Format
Book
Physical Desc
256 pages : col. ill. ; 34 cm.
Status
Amherst Library - Oversize
641.5945 SCI
1 available
641.5945 SCI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Amherst Library - Oversize | 641.5945 SCI | On Shelf |
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Language
English
Citations
APA Citation, 7th Edition (style guide)
Scicolone, M., Williams, C., Barnhurst, N., & Rothfeld, S. (1999). Savoring Italy: recipes and reflections on Italian cooking . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Michele. Scicolone et al.. 1999. Savoring Italy: Recipes and Reflections On Italian Cooking. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Michele. Scicolone et al.. Savoring Italy: Recipes and Reflections On Italian Cooking Time-Life Books, 1999.
MLA Citation, 9th Edition (style guide)Scicolone, Michele., Chuck Williams, Noel Barnhurst, and Steven Rothfeld. Savoring Italy: Recipes and Reflections On Italian Cooking Time-Life Books, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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