The roasted vegetable
(Book)
Author
Format
Book
Physical Desc
230 pages : ill ; 24 cm.
Status
Amherst Library - Adult Nonfiction Book
641.65 CHE
1 available
641.65 CHE
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Amherst Library - Adult Nonfiction Book | 641.65 CHE | On Shelf |
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More Details
Language
English
Notes
General Note
Includes index.
General Note
"How to roast everything from artichokes to zucchini for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads"--Cover.
Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2002). The roasted vegetable . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2002. The Roasted Vegetable. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Roasted Vegetable Harvard Common Press, 2002.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Roasted Vegetable Harvard Common Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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