Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
(eBooks)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2013
    [artist] => Richard Bertinet
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781452129785_270.jpeg
    [titleId] => 14625889
    [isbn] => 9781452129785
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Pastry
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 224
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Richard Bertinet
                    [artistFormal] => Bertinet, Richard
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Pastry
        )

    [price] => 3.99
    [id] => 14625889
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry-savory, sweet, puff, and choux-and shares 50 rustic, mouthwatering recipes.
    [url] => https://www.hoopladigital.com/title/14625889
    [pa] => 
    [subtitle] => A Master Class for Everyone, in 150 Photos and 50 Recipes
    [publisher] => Chronicle Books LLC
    [purchaseModel] => INSTANT
)