Classic Restaurants of Montgomery
(eBooks)

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eBook
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Available Online

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Published
The History Press, 2020.
Language
English
ISBN
9781439669822

Citations

APA Citation, 7th Edition (style guide)

Karren Pell., Karren Pell|AUTHOR., & Carole King|AUTHOR. (2020). Classic Restaurants of Montgomery . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karren Pell, Karren Pell|AUTHOR and Carole King|AUTHOR. 2020. Classic Restaurants of Montgomery. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karren Pell, Karren Pell|AUTHOR and Carole King|AUTHOR. Classic Restaurants of Montgomery The History Press, 2020.

MLA Citation, 9th Edition (style guide)

Karren Pell, Karren Pell|AUTHOR, and Carole King|AUTHOR. Classic Restaurants of Montgomery The History Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa98fa080-0042-47eb-4c67-2a0c04b09d45-eng
Full titleclassic restaurants of montgomery
Authorpell karren
Grouping Categorybook
Last Update2024-05-15 02:00:49AM
Last Indexed2024-05-15 04:43:33AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 7, 2022
Last UsedOct 11, 2022

Hoopla Extract Information

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    [synopsis] => Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy, and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice," the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's "Blended Burger." Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city.
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