Southern Holidays: Caribbean Colombia And The Postemancipation Struggle For Citizenship
(eBooks)

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Published
The University of North Carolina Press, 2014.
Language
English
ISBN
9781469617909

Citations

APA Citation, 7th Edition (style guide)

Debbie Moose., & Debbie Moose|AUTHOR. (2014). Southern Holidays: Caribbean Colombia And The Postemancipation Struggle For Citizenship . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Debbie Moose and Debbie Moose|AUTHOR. 2014. Southern Holidays: Caribbean Colombia And The Postemancipation Struggle For Citizenship. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Debbie Moose and Debbie Moose|AUTHOR. Southern Holidays: Caribbean Colombia And The Postemancipation Struggle For Citizenship The University of North Carolina Press, 2014.

MLA Citation, 9th Edition (style guide)

Debbie Moose, and Debbie Moose|AUTHOR. Southern Holidays: Caribbean Colombia And The Postemancipation Struggle For Citizenship The University of North Carolina Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID8cdf2306-3f6a-e7f7-4eaf-e2963f47739c-eng
Full titlesouthern holidays caribbean colombia and the postemancipation struggle for citizenship
Authormoose debbie
Grouping Categorybook
Last Update2024-01-19 20:56:45PM
Last Indexed2024-05-04 03:32:24AM

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    [synopsis] => Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
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