Bourbon: A Savor the South® cookbook
(eBooks)

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Published
The University of North Carolina Press, 2013.
Language
English
ISBN
9781469610849

Citations

APA Citation, 7th Edition (style guide)

Kathleen Purvis., & Kathleen Purvis|AUTHOR. (2013). Bourbon: A Savor the South® cookbook . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kathleen Purvis and Kathleen Purvis|AUTHOR. 2013. Bourbon: A Savor the South® Cookbook. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kathleen Purvis and Kathleen Purvis|AUTHOR. Bourbon: A Savor the South® Cookbook The University of North Carolina Press, 2013.

MLA Citation, 9th Edition (style guide)

Kathleen Purvis, and Kathleen Purvis|AUTHOR. Bourbon: A Savor the South® Cookbook The University of North Carolina Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8ec7da14-c93d-d611-fd36-9af1dc2521de-eng
Full titlebourbon
Authorpurvis kathleen
Grouping Categorybook
Last Update2024-01-19 20:56:45PM
Last Indexed2024-05-04 03:33:35AM

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First LoadedMar 7, 2023
Last UsedDec 16, 2023

Hoopla Extract Information

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    [synopsis] => Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor.  Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
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